不過這不是重點, 紐約冬季餐廳週延到2/28囉, 之前錯過或是沒有訂到想要的餐廳的手腳要快囉~今年還有一個很有趣的是有nyc restaurant week truck, 這是第一次餐廳週有"餐車"上路, 僅有幾家餐廳有支援餐車的餐點(因為總不可能賣牛排吧?!) 所以都是提供一些方便手拿的食物像是pretzels, hot dogs, ice cream, falafel等等, 不過這好像沒有延續到2/28的樣子
除此之外, 每次會有2~3種濃湯可供選擇, 這些濃湯是從19家餐廳裡面選出, 可能會有 lobster bisque, roasted butternut squash soup, Mexhattan clam chowder, tomato and fennel soup, and coconut and galangal soup with organic chicken and straw mushrooms...等, 是不是每種都讓人想喝喝看呢? 每個濃湯還會附上一個Tom Cat Bakery的麵包, 你一定想不到濃湯的價格很友善, 只要$6喔~其中的$1還是用來捐助給海地大地震的受災者, 真是既可享受美食又可以散佈愛心幫助需要的人, 在冷冷的冬天來碗熱騰騰的濃湯同時也溫暖了人們的愛心, 真是個很好的點子!
不過受限於提供食物的方便性, NYC Restaurant Week® Truck只有停在Manhattan的三個地點(如下)和每天11am 和 2pm兩個整點
January 25–29 in Midtown (Broadway between 50th and 51st Streets)
February 1–3 in the Flatiron District (Fifth Avenue between 18th and 19th Streets) and February 4–5 in TriBeCa (Greenwich Street between Warren and Murray Streets).
來看看參加NYC Restaurant Week Truck計畫的餐廳有哪些吧~
Participants
'21' Club
B. Smith's Restaurant
Ben Benson's Steak House
Black Duck
Blue Water Grill
Capsouto Frères
Centrico
Charlie Palmer's Métrazur
Chez Josephine
City Crab & Seafood Co.
Delmonico's Steakhouse
Dos Caminos Park
Industria Argentina
Kittichai
Le Cirque
Marseille
Maya
Michael Jordan's The Steak House N.Y.C.
Nice Matin
North Square
Pampano
Ruth's Chris Steak House
The Sea Grill
Tribeca Grill